We aim to be the benchmark against which all other foodservice businesses are measured

Over 70 years of Canadian Experience
Over 70 years of Canadian Experience

Nobody knows Canada like Domco. We have been serving Canadian construction, mining, logging, and exploration companies in remote-locations from coast to coast since 1945.

Corporate Profile

Domco Group of Canada Limited is one of the most trusted and well respected remote sites service providers in Canada. Fully Canadian and independently owned, Domco has been in operation since 1945. We offer integrated remote site solutions, including a nutritious and well planned menu cycle, long-term relationship building, and deep Canadian roots in remote locations with Aboriginal communities.

With a highly professional staff and wealth of industry experience, Domco Group of Canada delivers a safe and friendly environment for people working in Canada's remote locations, as well as mentoring, employment and training opportunities to Aboriginal communities.

16,000 meals serverd every day

Walter U. Zuppinger, BA Hon, MBA

Chairman of the Board and
Chief Executive Officer

Walter Zuppinger holds an honours BA in Commerce and an MBA from the University of Western Ontario. Upon graduating, he joined Domco as Corporate Controller and soon was promoted to Vice President of Finance and Administration. Upon purchasing controlling interests in the company, he became CEO and was appointed Chairman of the Board in April 2014.

Rosetta Rubino, CPA, CGA

Corporate Controller

Rosetta Rubino is a CPA, CGA that holds an Accounting & Finance Diploma from Seneca College and CGA designation from the General Accountants Association of Ontario. She is a finance professional with 19 years in the hospitality sector. Rose maintains budgets, administers benefits, re-negotiates and manages contracts and insurance rates. She oversees all of Domco's financial aspects and closely works with senior management whilst overseeing the Toronto office.

Quincy Smoliak

Executive Director of Operations - Canada

Quincy Smoliak has earned positions of increasing responsibility within the 17 years he was with Domco. First as an Executive Chef, an Operations Manager and now as a Division Manager; Quincy has a strong operations background and experience in most geographical locations of Canada. Quincy operates out of Domco's Winnipeg office.

Regis Roy, B.Admin

Director of Operations
Quebec and Labrador

Regis Roy is a graduate of the Polyvalente Amqui. He joined Domco in 1973 as a cook on the Québec North Shore Line and managed Domco's projects with Hydro Québec and QCM from 1987 to 2003. He brings more than 30 years of experience to the position he currently holds, Director of Operations for Québec.

Juanita Nitsiza-Judas

Director of Indigenous Relations

Juanita has worked for Domco since 2003. Juanita started as an on-site Administrative Clerk where she earned the position of Assistant Project Manager before being promoted to Human Resources Manager. Along with overseeing and coordinating all of Domco's human resources and recruitment activities in the NWT, Juanita has recently accepted the position of Domco's Director of Indigenous Relations. Juanita operates out of Domco's Yellowknife office.

Gerald Servais

Director of Health & Safety

Gerald Servais, a certified Construction Health & Safety Officer, holds several diplomas from Canadore College & Nippising University, is a veteran of the Canadian Armed Forces and has worked overseas for more than 7 years. After his return to Canada, Gerald joined Domco in 2011 where he held several positions. Gerald has several years of experience & is currently working on his CRSP.

Louise Dubuc, BA.Admin

Administrative Manager

Louise Dubuc holds a Bachelor's degree in Business Administration and Accounting and has over 35 years of experience in the food service sector. She specializes in remote administration and sales support, and handles the administration of the Montreal office and oversees accounting, customer service and collective agreements operations.

Cathy Laird BA.Admin


Cathy is a Domco veteran who worked her way up in Domco's Head Office as a key member of the accounting and finance team holding supervisory positions in payroll, cost accounting and operations management liaison. She is currently the Toronto Head Office Administrative/Human Resources Manger overseeing all accounting, payroll, cost accounting and Human Resources functions.

Nico De Lucia

Director of Business Development - Eastern Canada

Nico holds a Bachelor's Degree in Nutritional Sciences and a Graduate Degree in Business. Nico has fulfilled national roles in operations, project management, commercial sales, and strategic planning, carrying over a decade of diverse experience in the foodservice industry. Nico strongly values client relations and is honoured to promote Domco's mission and lead their business development sector out of its Montreal office.

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Robert Gauntlett

Director of Business Development - Western Canada

Robert Gauntlett is a result- oriented leader with twenty plus years' experience in developing and maintaining profitable, long term success initiatives, and business partnership relationships. Robert's experience in business development offers a creative and unique approach in B2B sales and procurement disciplines. His combined operational, and sales experience enable him to understand clients' visions, while delivering and exceeding client expectations. Robert's passion for food is evident once you have had a discussion with him. He believes food provides comfort, which is an integral part of living in the mining camps. Robert is an advocate in building relationships within the Indigenous communities and actively promotes inclusivity. Robert operates out of Domco's Toronto Office.